History of the Philly Cheesesteak:
Step back in time to the 1930s, when the Philly cheesesteak was born on the sizzling grills of Pat's King of Steaks and Geno's Steaks in Philadelphia. The sandwich quickly gained popularity among blue-collar workers, who craved a hearty and affordable meal. Over the decades, its fame spread throughout the United States and beyond, becoming an American culinary icon.
**Essential Ingredients:
**The foundation of a classic Philly cheesesteak lies in the following key ingredients:
- Thinly sliced ribeye steak: The heart of the sandwich, renowned for its tender and flavorful profile.
- Amoroso rolls: Soft and slightly chewy hoagie rolls, specially designed to hold the generous fillings without becoming soggy.
- Cheese whiz or provolone cheese: The gooey and melted cheese that elevates the sandwich to a new level of indulgence.
- Onions: Thinly sliced and sautéed, adding a subtle sweetness and crunch.
**Preparation:
**To create the perfect Philly cheesesteak, follow these steps:
- Thinly slice the ribeye steak: Cut against the grain for maximum tenderness.
- Sauté the onions: In a pan with a touch of oil, cook the onions until they caramelize.
- Grill the steak: Season the steak with salt and pepper, and grill it to your desired doneness.
- Assemble the sandwich: Place the steak and onions on the Amoroso roll, top with cheese whiz or provolone, and enjoy!
**Where to Find the Best Philly Cheesesteaks:
**For an authentic Philly cheesesteak experience, visit these iconic establishments:
- Pat's King of Steaks: The birthplace of the cheesesteak, known for its traditional and no-frills approach.
- Geno's Steaks: A longstanding rival of Pat's, offering a similar but equally delicious cheesesteak experience.
- Jim's Steaks: A local favorite, renowned for its generous portions and flavorful sandwiches.
Conclusion:
The Philly cheesesteak is a culinary masterpiece that captures the essence of Philadelphia. Its combination of tender steak, melted cheese, sautéed onions, and soft hoagie roll creates a symphony of flavors that have captivated taste buds for generations. Whether you choose to make it at home or indulge in it at a renowned local eatery, the Philly cheesesteak remains an unforgettable culinary experience.
How many calories are in Philly Cheesesteak?
Each 1 12-inch sandwich of Philly Cheesesteak contains 1146 calories.
Philly Cheesesteak Nutritional Information
| Nutrient | Amount per 1 12-inch sandwich (462g) |
|---|---|
| Calories | 1146 Calories |
| Protein | 65g |
| Fat | 61g |
| Saturated Fat | 23g |
| Cholesterol | 0.15mg |
| Carbohydrates | 84g |
| Dietary Fiber | 6.2g |
| Sugar | 7.9g |
| Sodium | 1.429mg |
| Potassium | 0.8584mg |
| Calcium | 0.576mg |
| Iron | 0.0086mg |