Banana Peppers: A Culinary and Nutritional Gem

Banana peppers, with their vibrant yellow hue and mild to medium heat, are not just culinary delights but also nutritional powerhouses. This article delves into the remarkable health benefits and culinary versatility of banana peppers, providing insights into their nutritional composition and showcasing their diverse applications in cooking.

Nutritional Profile of Banana Peppers

  • Calories: 33 per 1 cup serving
  • Protein: 2.1 grams
  • Fat: 0.6 grams
  • Carbohydrates: 6.6 grams
  • Fiber: 4.2 grams
  • Sugar: 2.4 grams

Banana peppers are a rich source of vitamins and minerals, including:

  • Vitamin C: Essential for immune function and antioxidant protection
  • Vitamin A: Supports eye health and immune system function
  • Potassium: Regulates fluid balance and blood pressure
  • Capsaicin: A compound that imparts mild heat and may have anti-inflammatory properties
  • Antioxidants: Protect cells from damage caused by free radicals

Culinary Applications of Banana Peppers

The versatility of banana peppers extends beyond their nutritional value. Their mild flavor and vibrant color make them a welcome addition to various culinary creations:

  • Pickling: Banana peppers are a popular choice for pickling, resulting in tangy and flavorful additions to salads, sandwiches, and relish trays.
  • Stir-frying: Their crisp texture holds well in stir-fries, adding a touch of heat and color to Asian-inspired dishes.
  • Salads: Thinly sliced banana peppers bring a burst of freshness and a subtle kick to salads, complementing leafy greens and other vegetables.
  • Stuffed peppers: Banana peppers can be stuffed with a variety of fillings, such as rice, ground meat, or vegetables, creating a colorful and flavorful main course or appetizer.
  • Salsas and sauces: Banana peppers add depth and a hint of heat to salsas and sauces, enhancing the flavors of tacos, burritos, and dips.

Conclusion

Banana peppers offer a unique blend of culinary versatility and nutritional benefits. Whether enjoyed fresh, pickled, or cooked, these vibrant ingredients add a touch of flavor and a boost of essential nutrients to your diet. Embrace the culinary adventures and health-promoting properties of banana peppers, incorporating them into your meals to unlock their full potential.

How many calories are in Banana Pepper?

Each 1 cup of Banana Pepper contains 33 calories.

Banana Pepper Nutritional Information

Nutrient Amount per 1 cup (124g)
Calories 33 Calories
Protein 2.1g
Fat 0.6g
Saturated Fat 0.1g
Cholesterol 0mg
Carbohydrates 6.6g
Dietary Fiber 4.2g
Sugar 2.4g
Sodium 0.016mg
Potassium 0.3174mg
Calcium 0.017mg
Iron 0.0006mg