What is Cube Steak?
Cube steak is a cut of beef that is made by pounding a thin steak with a meat mallet. This creates small cubes that allow the meat to absorb more marinade and cook evenly. Cube steak is typically made from round steak, which is a relatively tough cut of meat. However, the pounding process tenderizes the meat, making it a more desirable option for cooking.
How to Cook Cube Steak
Cube steak can be cooked in a variety of ways, including grilling, pan-frying, or braising. It is important to cook cube steak over medium-high heat so that the meat sears quickly and evenly. This will help to prevent the meat from becoming tough.
Grilling:
- Preheat your grill to medium-high heat.
- Brush the cube steak with olive oil and season with salt and pepper.
- Grill the cube steak for 3-4 minutes per side, or until cooked to your desired doneness.
Pan-frying:
- Heat a large skillet over medium-high heat.
- Add the cube steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired doneness.
Braising:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large Dutch oven or braising pan, brown the cube steak on all sides.
- Add your favorite braising liquid (such as beef broth, wine, or tomato juice) to the pan.
- Cover the pan and braise the cube steak in the oven for 1-2 hours, or until the meat is tender and cooked through.
Tips for Cooking Cube Steak
- Use a meat mallet to tenderize the meat before cooking.
- Marinate the cube steak for at least 30 minutes before cooking. This will help to add flavor and moisture to the meat.
- Cook the cube steak over medium-high heat so that it sears quickly and evenly.
- Do not overcook the cube steak, as this will make it tough.
- Serve the cube steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
How many calories are in Cube Steak?
Each 3 oz of Cube Steak contains 207 calories.
Cube Steak Nutritional Information
Nutrient | Amount per 3 oz (85g) |
---|---|
Calories | 207 Calories |
Protein | 23g |
Fat | 12g |
Saturated Fat | 4.8g |
Cholesterol | 0.078mg |
Carbohydrates | 0g |
Dietary Fiber | 0g |
Sugar | 0g |
Sodium | 0.048mg |
Potassium | 0.2856mg |
Calcium | 0.017mg |
Iron | 0.0015mg |