French Toast Casserole: A Culinary Symphony for Brunch or Dessert
French Toast Casserole is a delectable dish that seamlessly blends the flavors of French toast and casserole. It's a perfect choice for brunch or dessert, offering a sweet and satisfying culinary experience.
Ingredients:
- 1 cup of French bread, cut into 1-inch cubes
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 2 eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of raisins (optional)
Instructions:
- Preheat oven to 350°F.
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Add bread cubes to the liquid mixture and stir gently to coat. Let stand for 10 minutes.
- Fold in walnuts and raisins (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Serve warm with maple syrup or whipped cream.
Nutritional Information (per serving):
- Calories: 437
- Protein: 12g
- Fat: 20g
- Carbs: 53g
- Fiber: 0.7g
- Sugar: 34g
How many calories are in French Toast Casserole?
Each 1 cup of French Toast Casserole contains 437 calories.
French Toast Casserole Nutritional Information
| Nutrient | Amount per 1 cup (200g) |
|---|---|
| Calories | 437 Calories |
| Protein | 12g |
| Fat | 20g |
| Saturated Fat | 11g |
| Cholesterol | 0.217mg |
| Carbohydrates | 53g |
| Dietary Fiber | 0.7g |
| Sugar | 34g |
| Sodium | 0.41mg |
| Potassium | 0.2662mg |
| Calcium | 0.164mg |
| Iron | 0.0024mg |