Peach Pie: A Delightful Summer Treat

Peach pie is a classic summer dessert that is both delicious and easy to make. With a flaky crust and a sweet, juicy filling, it is the perfect way to enjoy the flavors of the season.

Ingredients:

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/4 cup ice water

For the filling:

  • 4 cups peeled and sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice

Instructions:

To make the crust:

  1. In a medium bowl, whisk together the flour and salt.
  2. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
  3. Add the ice water 1 tablespoon at a time, and mix until the dough just comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the filling:

  1. In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
  2. Stir until the peaches are evenly coated.

To assemble the pie:

  1. Preheat the oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the dough to a 12-inch circle.
  3. Transfer the dough to a 9-inch pie plate and trim the edges.
  4. Pour the filling into the pie crust.
  5. Roll out the remaining dough to an 11-inch circle.
  6. Cut the dough into strips and arrange them over the filling in a lattice pattern.
  7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Let the pie cool for at least 30 minutes before serving.

Tips:

  • For a sweeter pie, add more sugar to the filling.
  • For a tarter pie, add more lemon juice to the filling.
  • If you don't have any fresh peaches, you can use canned peaches instead.
  • Peach pie can be served with a scoop of vanilla ice cream or whipped cream.

Benefits of Eating Peach Pie:

  • Peaches are a good source of vitamins A, C, and K.
  • They are also a good source of fiber.
  • Eating peach pie can help to improve your digestion.
  • The antioxidants in peaches can help to protect your cells from damage.

Conclusion:

Peach pie is a delicious and easy-to-make summer dessert. It is the perfect way to enjoy the flavors of the season. So next time you're looking for a sweet treat, give peach pie a try.

How many calories are in Peach Pie?

Each 1 oz of Peach Pie contains 64 calories.

Peach Pie Nutritional Information

Nutrient Amount per 1 oz (28g)
Calories 64 Calories
Protein 0.5g
Fat 2.8g
Saturated Fat 0.4g
Cholesterol 0mg
Carbohydrates 9.3g
Dietary Fiber 0.2g
Sugar 4.6g
Sodium 0.062mg
Potassium 0.0354mg
Calcium 0.0023mg
Iron 0.0001mg