Articles about Peas | Calories Wiki

Peas: A Nutritious and Versatile Vegetable

Peas are a nutrient-packed vegetable that offers a range of health benefits. They are an excellent source of protein, fiber, and vitamins, and they are low in calories and fat.

Exploring the Nutritional Benefits of Peas: A Comprehensive Guide

Peas, a versatile and nutrient-dense legume, offer a myriad of health benefits. This article delves into the nutritional profile of peas, providing insights into their calorie content, macronutrient composition, and fiber and sugar content. Discover how peas can contribute to a balanced and healthy diet.

Peas and Carrots: A Classic Combination with Surprising Health Benefits

Peas and carrots are a classic combination that is often served as a side dish. However, these two vegetables offer more than just a splash of color to your plate. They are packed with nutrients and antioxidants that can provide a range of health benefits.

Unveiling the Health Benefits and Culinary Delights of Green Peas

Green peas, tiny orbs of verdant goodness, pack a punch of essential nutrients and offer a plethora of culinary applications. Join us as we delve into the nutritional profile, health benefits, and tantalizing recipe ideas that make green peas a culinary and health-conscious delight.

Snap Peas: A Refreshing and Healthy Snack

Snap peas are a delicious and nutritious snack option, packed with vitamins, minerals, and antioxidants. They are low in calories and fat, making them a great choice for those looking to maintain a healthy weight. Snap peas can be eaten raw, cooked, or juiced, and are a versatile addition to any diet.

Unlocking the Goodness of Snow Peas: A Nutritious Superfood

Dive into the world of snow peas and discover their nutritional prowess. Packed with fiber, protein, and essential vitamins, these emerald-green pods offer a plethora of health benefits. From aiding digestion to boosting immunity, snow peas are a must-have for a balanced and healthy diet.

Unlocking the Sweetness and Nutritional Value of Peas

Discover the delightful taste and remarkable nutritional benefits of sweet peas. From their vibrant green color to their sweet and tender texture, peas offer a culinary experience that is both satisfying and nourishing.

Black-Eyed Peas: A Nutritional Powerhouse with Culinary Charm

Black-eyed peas, a staple in Southern cuisine and a symbol of good fortune, offer an impressive nutritional profile and culinary versatility. This article delves into the health benefits, culinary uses, and cultural significance of these delicious legumes.

Black-Eyed Peas: A Nutritional Powerhouse with a Rich History

Black-eyed peas, a nutritious legume with a rich history, offer a wealth of health benefits. This article delves into the nutritional value, health benefits, and culinary uses of this versatile food.

Sugar Snap Peas: A Nutritional Powerhouse

Sugar snap peas are a delicious and nutritious vegetable packed with essential vitamins, minerals, and antioxidants. They are low in calories and fat, making them an excellent choice for weight loss or maintenance. Sugar snap peas are also a good source of dietary fiber, which can help to keep you feeling full and satisfied.

Sugar Snap Peas: The Ultra-Low-Calorie, Nutrient-Packed Veggie

Sugar snap peas are a delicious and versatile vegetable that is packed with nutrients. With only 1.1 calories per serving, they are a great way to add flavor and crunch to your meals without breaking the calorie bank.

The Unsung Hero of Spring: Unlocking the Nutritional Power of Peapods

Peapods, the crisp and tender casings protecting sweet peas, often get overlooked. But these humble veggies pack a nutritional punch that belies their size.

Split Pea and Ham Soup: A Comforting and Nourishing Dish

Split pea and ham soup is a classic dish that combines the flavors of savory ham and tender split peas. Bursting with protein, fiber, and a low calorie count, this hearty soup is a perfect choice for a satisfying and healthy meal.

Fish and Chips: A Classic British Dish with a Surprising History

Fish and chips is a classic British dish that has been enjoyed for centuries. It is made with fried fish, usually cod or haddock, and chips, which are thick-cut fries. Fish and chips is often served with tartar sauce, malt vinegar, or mushy peas.

Ham and Split Pea Soup: A Warm and Comforting Delight

Indulge in the savory flavors of Ham and Split Pea Soup, a hearty and nutritious dish that will warm you from the inside out. With its protein-rich ham and fiber-packed split peas, this soup offers a satisfying and balanced meal.

Split Pea Soup: A Nutritious and Comforting Dish

Split pea soup is a hearty and flavorful soup that is perfect for a cold day. It is made with split peas, vegetables, and broth, and is typically seasoned with salt, pepper, and herbs. Split pea soup is a good source of protein, fiber, and vitamins, and it is also low in calories and fat.

Chickpeas: A Nutritional Powerhouse

Chickpeas, also known as garbanzo beans, are an incredibly nutrient-dense food packed with protein, fiber, and essential vitamins and minerals. One cup of cooked chickpeas provides nearly 15 grams of protein, making them an excellent plant-based protein source for vegetarians and vegans alike.